Household Books Published in Britain: all volumes


History and description of modern wines

By Redding, Cyrus

subjects: food history, wine-making,

  • 1. A history and description of modern wines / Cyrus Redding.
    1833
    25 cm   xxxvi, 407   Illus, tables

    See in BLIC (W3/0368 DSC, also 1836 ed.)