Household Books Published in Britain: all volumes


Young cook's guide

By Roberts, James

subjects: cookery, preserving,

  • 1. The young cook's guide ... To which is added an appendix, containing M. Appert's method of preserving fruit without sugar, etc.
    1836
    80

    See in BLIC (1609/6238, also 1841 ed.); see in Axford, L