Household Books Published in Britain: all volumes

Whole Art of curing

By Robinson, James

subjects: preserving, cookery,

  • 1. The Whole Art of curing, pickling and smoking meat and fish, both in the British and foreign modes: with useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus.

    See in BLIC (1036.b.19); see in Axford, L