Household Books Published in Britain: all volumes


What to do with the cold mutton

By Renny, Mary

subjects: cookery, left-overs, cooking with,

  • 1. What to do with the cold mutton; a book of rĂ©chauffĂ©'s, etc. [By M. Renny.]
    1863
    17 cm   iv, 220  

    See in BLIC (YA.1998.a.8757)