Household Books Published in Britain: all volumes


Principles and Practice of Vegetarian Cookery

By Smith, J.

subjects: vegetarianism,

  • 1. The Principles and Practice of Vegetarian Cookery, founded on chemical analysis. ... By the author of "Fruits and Farinacea the proper food of man" [i.e. J. Smith].
    1860
    80

    See in BLIC (7953.aaa.23)