Household Books Published in Britain: all volumes


Pantropheon

By Soyer, Alexis B.

subjects: food history,

  • 1. The Pantropheon: or, history of food and its preparation from the earliest ages of the World.
    1853
    xvi, 469   80

    See in BLIC (07945.g.34, also later eds.); see in Axford, L