Household Books Published in Britain: all volumes
New whole art of confectionary
The new whole art of confectionary, sugar boiling, iceing, candying, jelly making, &c. Which will be found very beneficial to ladies, confectioners, housekeepers, &c. Particularly to such as have not a perfect knowledge of that art. First edition. to which are now added several new and useful receipts, never before published. by S. W. Stavely ...
18 cm 72 [i.e. 60] 120
See in BLIC (C.194.a.705)