Household Books Published in Britain: all volumes


Housewife's guide

By Thomas, J. E.

subjects: cookery,

  • 1. The housewife's guide; or, A complete system of modern cookery. Containing directions how to roast and boil every thing necessary for the table, to cure hams, bacon, &c., how to make gravies, sauces, fricassées, and various dishes for Lent. Particularly adapted for the middle class of society. New ed.
    1831
    18 cm   48  

    See in BLIC (RB.23.a.1123, also 1833 & 1836 eds.); see in Axford, L?