Household Books Published in Britain: all volumes

Housewife's guide

By Thomas, J. E.

subjects: cookery,

  • 1. The housewife's guide; or, A complete system of modern cookery. Containing directions how to roast and boil every thing necessary for the table, to cure hams, bacon, &c., how to make gravies, sauces, fricassées, and various dishes for Lent. Particularly adapted for the middle class of society. New ed.
    18 cm   48  

    See in BLIC (RB.23.a.1123, also 1833 & 1836 eds.); see in Axford, L?