Household Books Published in Britain: all volumes


French Cook

By Ude, Louis Eustache

subjects: cookery,

  • 1. The French Cook; or the Art of Cookery developed in all its various braches.
    1813
    80

    See in BLIC (1037.h.18, also 1814, 1815, 1819, 1822, 1827, 1833, 1836 & 1841 eds.), also in Oxford, A. W. (1813); see in Axford, L