Household Books Published in Britain
Grandmamma's cakes | edited by | Mrs. Charles Marshall | former Staff Teacher of the N.T.S.C., Buckingham Palace Road; Silver | and Bronze Medallist of Westminster Food and Cookery Exhibition, | 1890; lecturer to the Gas Light and Coke Company, and to | St. Patrick's Society; and author of "Entrees, Sauces, | Savouries, and Supper Dishes," and "Handbook | of Cookery."
London and New York: Whittaker and Co; 1895
17.5 x 11.0 cm Pp 2-8 ads, [i-v] vi [vii] viii,  10-32, 9-15 ads [1s on binding] White paper with head and shoulders of a grandmother on front
GB: LB destroyed *LoEN OB
The author says in the preface, which she signs "Janet Marshall', "All the recipes... are genuine old-fashioned ones, and were originally collected in manuscript form by my grandmother, who was famous for the good things at her table. Her book of recipes has been a precious possession for three generations.'