Household Books Published in Britain: all volumes
Cold meat cookery
Cold meat | cookery: | a handy guide | to making really dainty and much | appreciated dishes from | cold meat. | By | Mrs. J. E. Davidson. | Author of | "Dainties, English and Foreign," "Eggs, English and | Foreign Ways of Cooking Them," etc.
London: L. Upcott Gill; 1898
18.5 x 12.5 cm Pp [1-4] ads, [i-viii], [1-2] 3-116,  2-11 [12-16] ads [1s on binding] Paper with a maid carrying a tray on front
Bib: A67 B116
GB: LB micro OB *LoEN OB
US: MB DLC ICJ
There are chapters for cooking cold beef, cold mutton, cold pork, and cold game and poultry.