Household Books Published in Britain: all volumes

Cold meat cookery


subjects: meat, cooking with, left-overs, cooking with,

  • 1. Cold meat | cookery: | a handy guide | to making really dainty and much | appreciated dishes from | cold meat. | By | Mrs. J. E. Davidson. | Author of | "Dainties, English and Foreign," "Eggs, English and | Foreign Ways of Cooking Them," etc.
    London: L. Upcott Gill; 1898
    18.5 x 12.5 cm   Pp [1-4] ads, [i-viii], [1-2] 3-116, [1] 2-11 [12-16] ads   [1s on binding]   Paper with a maid carrying a tray on front
    Bib:   A67   B116  
    GB:   LB micro OB   *LoEN   OB  
    US:   MB   DLC   ICJ  

    There are chapters for cooking cold beef, cold mutton, cold pork, and cold game and poultry.