Household Books Published in Britain: all volumes


Eggs

By DAVIDSON, Mrs J. E.

subjects: eggs, cuisines of various countries,

  • 1. Eggs: | English and foreign | ways of cooking them. | By | Mrs. Hugh Coleman Davidson.
    London: W. H. Allen and Co; 1890
    16.5 x 10.5 cm   Pp [3-7] 8-86, [i-ii] publ ads   Brown cloth
    GB:   *LB   LoEN   OB  

    There are 151 numbered recipes. Foreign recipes include several for tortillas, a variety of omelettes from "Omelette de Quebec' to "Omelette a1 la Portugaise`, "Savoury eggs a1 la Cubano' and "Nalenskis'.

  • 2. — Eggs: | English and foreign | ways of cooking them. | By | Mrs. Hugh Coleman Davidson, | author of "Dainties English and Foreign.^`
    London: W. H. Allen and Co; 1890
    16.5 x 10.0 cm   Pp [3-7] 8-86, [i-ii] publ ads   Brown cloth
    GB:   *Priv coll  

    There were two editions published in 1890. Here the author's other book, "Dainties English and foreign', is cited on the title-page.% 0715

  • 3. — Egg cookery: | how to cook eggs in 150 ways, | English and foreign. | By | Mrs. Hugh Coleman Davidson, | author of "Cold Meat Cookery," "Dainties, English | and Foreign," etc. | Second edition.
    London: L. Upcott Gill; 1899
    18.5 x 12.5 cm   Pp [1-11] 12-86, [1] 2-13 [14-16] ads   [1s on binding]   Paper with a fried egg, a tomato and a broken eggshell on front
    GB:   LB micro OB   LCS   *LoEN   OB  
    US:   MB   ICJ  

  • 4. — Egg dainties: | how to cook eggs in 150 ways, | English and foreign. | By | Mrs. Hugh Coleman Davidson, | author of "Cold Meat Cookery," "Dainties, English | and Foreign," etc. | Second edition.
    London: L. Upcott Gill; 1899
    US:   ICJ   NIC   OCl   MB  

    There were two editions in 1899, both numbered "second edition'. The distinguishing feature is that here the title begins, "Egg dainties', in contrast to the edition described in the previous entry which starts, "Egg cookery'. The title transcription and imprint of this edition are from a photocopy of the title-page supplied by ICJ.
    The same image of fried egg, tomato and broken shell appears on the binding.% 0717

  • 5. — Egg dainties: | how to cook eggs in 150 ways, | English and foreign. | By | Mrs. Hugh Coleman Davidson, | author of "Cold Meat Cookery," | "Dainties, English and Foreign," | &c. | Second edition.
    London: L. Upcott Gill; New York: Charles Scribner's Sons; 1905
    18.5 x 12.5 cm   Pp [1-9] 10-86, [i-ii] publ ads, [1-3] 4-15 [16-18] ads   [1s on binding]   Paper with a fried egg, a tomato and a broken eggshell on front
    Bib:   B116  
    GB:   LB micro OB   *LoEN   OB  
    US:   DLC