Household Books Published in Britain: all volumes
Pastry and confectionery
Pastry and confectionery | creams, jellies and ices | by | Frederick Davies | formerly cook and confectioner
London: J. S. Virtue and Co Ltd; 1891
16.0 x 10.0 cm Pp [1-7] 8-127 Rebound
The author says in the introduction that "many of the following recipes have been published during the last six years in... the "British and foreign confectioner" and the "Practical confectioner^`'.
BMCat decribes its copy as a microfilm of the OB copy and dated 1891; however, the OB copy is, in fact, the 1892 edition described in the entry below.
[Title as 1891]
London: J. S. Virtue and Co Ltd; 1892
16.5 x 10.0 cm Pp [1-7] 8-127 [1s 6d in publ ad] Cream paper covered boards with floral pattern
GB: *LG LoEN OB
The cover-title is "Fancy pastry'.
The OB copy is bound in pink paper with the price of 1s and a floral design on the front.% 0723