Household Books Published in Britain: all volumes

Pastry and confectionery

By DAVIES, Frederick

subjects: pastry, confectionery,

  • 1. Pastry and confectionery | creams, jellies and ices | by | Frederick Davies | formerly cook and confectioner
    London: J. S. Virtue and Co Ltd; 1891
    16.0 x 10.0 cm   Pp [1-7] 8-127   Rebound
    GB:   *LoEN  

    The author says in the introduction that "many of the following recipes have been published during the last six years in... the "British and foreign confectioner" and the "Practical confectioner^`'.
    BMCat decribes its copy as a microfilm of the OB copy and dated 1891; however, the OB copy is, in fact, the 1892 edition described in the entry below.

  • 2. — [Title as 1891]
    London: J. S. Virtue and Co Ltd; 1892
    16.5 x 10.0 cm   Pp [1-7] 8-127   [1s 6d in publ ad]   Cream paper covered boards with floral pattern
    GB:   *LG   LoEN   OB  

    The cover-title is "Fancy pastry'.
    The OB copy is bound in pink paper with the price of 1s and a floral design on the front.% 0723