The food reformer's companion

By MILES, Eustace Hamilton

• 760.1 The | food reformer's | companion | with ninety recipes | by | Eustace Miles, M.A. | author of | "Quick and Easy Recipes for Healthy Meals," etc.
  London: Mills and Boon Ltd; [1910]
  18.5 x 12.0 cm   Pp [i-iv] v-xvi, [1] 2-186, [i-vi] author's and publ ads, 1-31 [32] publ ads   [2s 6d on binding]   Blue cloth
  GB:   LB   *LoEN   OB  
  US:   CtY  
  

  "Published 1910' is printed on the verso of the title-page. The book is in four parts: I "The case for sensible food reform stated plainly", II "Properties of the non-flesh foods', III "The cooking of the non-flesh foods" and IV "How to begin a non-flesh diet'. There are only eighty-nine numbered recipes, not ninety as stated in the title.