Household Books Published in Britain: all volumes


French dishes for English tables

By DE PRATZ, Claire

subjects: france, cookery of,

  • 1. French dishes for | English tables | by | C. de P.
    London and Edinburgh: Sands and Co; nd
    18.5 x 12.5 cm   Pp [i-viii], [1] 2-189, [i-iii] publ ads   Red cloth with man carrying platter on front
    Bib:   B121  
    GB:   LB   LCF   OB   *OPo(F)  
    US:   NN  

    LB, OB and NN date the book [1908].
    OPo(F) has two copies. Although both are bound in red cloth and have the same image on the front of the binding, there are slight differences in the colouring of the lettering and in the border surrounding the image and lettering. On the front of the binding of one copy, for example, the title and author are printed in black on a white background and the border is made up of black, horizontal lines; on the spine the title, author and publisher are printed in gold. The other copy is more modest: the title and author on the front of the binding and the title, author and publisher on the spine are all printed in white; the border on the front is a single, black line.% American editions: NUCat lists Philadelphia: D. McKay, [1908].