Household Books Published in Britain: all volumes
The art of cookery past and present
The art of cookery | past and present | a treatise on ancient cookery, with | anecdotes of noted cooks and | gourmets, ancient foods, | menus, etc. | by | Mrs. de Salis | authoress of "Savouries a la mode,^` "Entrees a la mode," "Vegetables | a la mode," "Tempting Dishes," "Wrinkles and Notions for the | Household," "Oysters a la mode," "Dogs and Their Ail- | ments," "New Laid Eggs," "National Viands," | &c., &c., &c.
London: Hutchinson and Co; 1898
19.0 x 12.5 cm Pp [i-viii],  2-192 Blue cloth with a tree or vine bearing fruit on front
Bib: A17 B122
GB: LB LWel LoEN OB *OPo(F)
US: ICJ CU NNNAM
The title-page is printed in red and black. The preface describes the book as a "treatise on the origin of cookery, with gastronomical anecdotes'.