Household Books Published in Britain: all volumes

The art of cookery past and present

By DE SALIS, Mrs Harriet Anne

subjects: gastronomy,

  • 1. The art of cookery | past and present | a treatise on ancient cookery, with | anecdotes of noted cooks and | gourmets, ancient foods, | menus, etc. | by | Mrs. de Salis | authoress of "Savouries a la mode,^` "Entrees a la mode," "Vegetables | a la mode," "Tempting Dishes," "Wrinkles and Notions for the | Household," "Oysters a la mode," "Dogs and Their Ail- | ments," "New Laid Eggs," "National Viands," | &c., &c., &c.
    London: Hutchinson and Co; 1898
    19.0 x 12.5 cm   Pp [i-viii], [1] 2-192   Blue cloth with a tree or vine bearing fruit on front
    Bib:   A17   B122  
    GB:   LB   LWel   LoEN   OB   *OPo(F)  
    US:   ICJ   CU   NNNAM  

    The title-page is printed in red and black. The preface describes the book as a "treatise on the origin of cookery, with gastronomical anecdotes'.