Household Books Published in Britain: all volumes

The art of icing and piping

By DINGLE, Francis

subjects: icing and piping,

  • 1. The | art of icing & piping | by | Francis Dingle, M.C.A. | Staff-teacher of the North London School | of Cookery and Confectionery. | Price 2/- nett.
    London: Simpkin, Marshall and Co; 1904
    15.5 x 10.5 cm   Pp [i-vi], [7] 8-32, [i-iii] ads   2s   Brown cloth
    GB:   LB destroyed   LCF   *LoEN   OB  
    US:   DP   ICJ  

    The preface is signed "Francis Dingle. 34 Dalmeny Road, Tufnell Park, London, N. April, 1904.' In the preface the author emphasises that the book was not written for the trade but for "those who desire a knowledge of the work either as an art, a hobby, or (in the case of cooks) for their own betterment'.
    OB dates its copy [1904]; however, the year of publication does appear on the title-page. The OB copy is bound in blue cloth.