Household Books Published in Britain: all volumes
The art of icing and piping
subjects: icing and piping,
The | art of icing & piping | by | Francis Dingle, M.C.A. | Staff-teacher of the North London School | of Cookery and Confectionery. | Price 2/- nett.
London: Simpkin, Marshall and Co; 1904
15.5 x 10.5 cm Pp [i-vi],  8-32, [i-iii] ads 2s Brown cloth
GB: LB destroyed LCF *LoEN OB
US: DP ICJ
The preface is signed "Francis Dingle. 34 Dalmeny Road, Tufnell Park, London, N. April, 1904.' In the preface the author emphasises that the book was not written for the trade but for "those who desire a knowledge of the work either as an art, a hobby, or (in the case of cooks) for their own betterment'.
OB dates its copy ; however, the year of publication does appear on the title-page. The OB copy is bound in blue cloth.