Household Books Published in Britain: all volumes


Practical cookery

By DODS, Miss Ena M.

subjects: general,

  • 1. Practical | cookery | as taught by | Ena M. Dods, M.C.A., | First Class Diplomee | (High-Class and Household Cookery). | Price one shilling
    Edinburgh: printed by McFarlane and Erskine; 1905
    18.5 x 12.0 cm   Pp [1-2], [i-v] vi-x, [1] 2-174   1s   Red paper covered boards
    GB:   LB destroyed   *LoEN   OB  

    "Fourth edition` is printed on the front face of the binding. There are 503 numbered recipes.
    I have included in the pagination an extra leaf which has been glued to the inside margin of the first page of contents on page v. The title-page is the first printed leaf.

  • 2. — Practical | cookery | as taught by | Ena M. Dods, M.C.A., | First Class Diplomee | (High-Class and Household Cookery). | Price one shilling.
    Edinburgh: printed by McFarlane and Erskine; 1912
    18.5 x 12.5 cm   Pp [i-v] vi-x, [1] 2-174   1s  
    GB:   *OPo(F)  

    "Seventh edition` is printed on the front face of the binding. There is now a full stop following the price on the title-page.% 0873a

  • 3. — Practical | cookery | as taught by | Ena M. Dods, M.C.A., | First Class Diplomee | (High-Class and Household Cookery). | Revised edition. | Price one shilling.
    Edinburgh: printed by McFarlane and Erskine; 1914
    18.0 x 12.0 cm   Pp [iii-v] vi-x, [1] 2-171   1s   Green paper covered boards
    GB:   *Priv coll  

    "Eighth edition' is printed on the binding. The recipes which have been compiled for this new edition are marked with an asterisk in the list of contents.
    The first leaf and probably two last leaves are lacking in this collector's copy.% 0874

  • 4. — Practical | cookery | as taught by | Ena M. Dods, M.C.A., | First Class Diplomee | (High-Class and Household Cookery). | Revised edition. Price two shillings.
    Edinburgh: printed by McFarlane and Erskine; 1926
    18.5 x 12.5 cm   Pp [i-v] vi-x, [1] 2-174, [i] ad   2s  
    GB:   *OPo(F)  

    The binding indicates that this is the "ninth edition, revised'.% 0875