Household Books Published in Britain: all volumes


The soup and sauce book

By DOUGLAS, Elizabeth

subjects: soups, sauces,

  • 1. The | soup and sauce book | by | Elizabeth Douglas
    London: Grant Richards; nd
    16.5 x 10.5 cm   Pp [i-iv] v [vi] vii-viii, 1-146 [147]   Grey cloth with chef working at a table on front
    GB:   LB   LWel   *LoEN   OB  
    US:   ICJ   OC  

    This is No. 1 in the series "The new cookery books'. LoEN dates this title [1903].% American editions: NUCat lists Philadelphia: David McKay, [1908].