Household Books Published in Britain: all volumes
The best food and how to cook it
The best food | and | how to cook it. | By R. B. D. Wells | practical phrenologist & hygienic practitioner, | Pavilion Place, Scarboro'.
London: H. Vickers; Glasgow: James Coates; Manchester: John Heywood; Newcastle-on-Tyne: W. H. Robinson; and Scarboro': R. B. D. Wells; printed by Fred. R. Spark, Leeds; nd
18.0 x 12.0 cm Pp [i-iii] iv,  6-144 Red cloth
GB: *Priv coll LB destroyed
The book was written by a doctor for both "the vegetarian and... those who partake of animal food". LB dates its destroyed copy .