Still room cookery

By PEEL, Mrs Dorothy Constance

• 868.1 Mrs. C. S. Peel's cook-books | Still room | cookery | recipes old and new | by | Mrs. C. S. Peel | author of "10/- a Head for House Books," "The Single- | handed Cook," "How to Keep House," | and "The New Home"
  London: Archibald Constable and Co Ltd; 1905
  17.5 x 12.0 cm   Pp [1-4] 5-96, [i-iv] publ ads   [1s on p 2]   Blue cloth
  Bib:   B361  
  GB:   LB   LWel   *LoEN   OB   WYoLU(B)  
  US:   NN   ICJ  
  

  This is No. 4 in "The simplified series of cook-books". There are six chapters entitled "Tea, coffee, chocolate, etc", "Bread, cakes, scones, and biscuits", "Cups, summer drinks, home-made wines and liqueurs", "Jams, fruit jellies, cheeses, syrups, and preserved fruits", "Pickles, essences and vinegars" and "Toilet recipes".% @The LB copy is bound in brown paper.

• 868.2 — [Another edition, nd]
  

  Cited in CBCat 20 2/81 which dates it about 1918.