Household Books Published in Britain: all volumes
Bread, cakes, buns and biscuits
Bread, cakes, buns, | and biscuits: | how to make them. | A manual for every-day use, being a handy guide | for the progressive baker and confectioner. | By Robert Wells, | author of "The Bread and Biscuit Baker," etc., "The New System of | Making Bread," etc., etc.
Manchester: Abel Heywood and Son; London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
15.0 x 12.0 cm Pp [i-v] vi-vii [viii],  2-96 [1s on binding] Yellow paper covered boards
GB: LB destroyed *LoEN OB
US: ICJ MiD NN
The preface is dated Scarborough, 1 December 1903. LB and OB date the book ; LoEN dates it .