Household Books Published in Britain: all volumes


Bread, cakes, buns and biscuits

By WELLS, Robert

subjects: baking,

  • 1. Bread, cakes, buns, | and biscuits: | how to make them. | A manual for every-day use, being a handy guide | for the progressive baker and confectioner. | By Robert Wells, | author of "The Bread and Biscuit Baker," etc., "The New System of | Making Bread," etc., etc.
    Manchester: Abel Heywood and Son; London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
    15.0 x 12.0 cm   Pp [i-v] vi-vii [viii], [1] 2-96   [1s on binding]   Yellow paper covered boards
    GB:   LB destroyed   *LoEN   OB  
    US:   ICJ   MiD   NN  

    The preface is dated Scarborough, 1 December 1903. LB and OB date the book [1904]; LoEN dates it [1905].