Household Books Published in Britain: all volumes


The modern flour confectioner

By WELLS, Robert

subjects: baking,

  • 1. The modern | flour confectioner | wholesale and retail | containing a large collection of | recipes for cheap cakes, biscuits, etc. | with remarks on the ingredients used in | their manufacture | to which are added | recipes for dainties for the working-man's table | by | Robert Wells | author of "The Bread and Biscuit Baker's and Sugar-boiler's Assistant," | "The Pastrycook and Confectioner's Guide," "Designs for | Ornamental Confectionery," etc., etc.
    London: Crosby Lockwood and Son; 1891
    18.0 x 12.0 cm   Pp [i-v] vi [vii] viii-xiv, [1] 2-113, [i] publ ads, [1] 2-40 publ ads, [1] 2-16 publ ads   [2s on binding]   Green cloth
    GB:   LB destroyed   LCF   LCS   LoEN   OB   *OPo(F)  
    US:   DP  

    The preface is dated January 1891. The text contains 259 numbered recipes.

  • 2. — [Another edition, second, 1903]
    US:   ICJ   NN  

    The second edition of 113 pages was published in London by C. Lockwood and Son.

  • 3. — [Another edition, 1906]

    Described in CBCat 34 as having 113 pages.

  • 4. — [Another edition, fourth, 1913]
    US:   MiD   NN  

    Published in London by Crosby Lockwood and Son and having 113 pages.

  • 5. — [Another edition, sixth, 1930]

    CBCat 25 cites "Confectionery, wholesale and retail", sixth edition, 1930, pages 113.