Household Books Published in Britain: all volumes
The modern flour confectioner
The modern | flour confectioner | wholesale and retail | containing a large collection of | recipes for cheap cakes, biscuits, etc. | with remarks on the ingredients used in | their manufacture | to which are added | recipes for dainties for the working-man's table | by | Robert Wells | author of "The Bread and Biscuit Baker's and Sugar-boiler's Assistant," | "The Pastrycook and Confectioner's Guide," "Designs for | Ornamental Confectionery," etc., etc.
London: Crosby Lockwood and Son; 1891
18.0 x 12.0 cm Pp [i-v] vi [vii] viii-xiv,  2-113, [i] publ ads,  2-40 publ ads,  2-16 publ ads [2s on binding] Green cloth
GB: LB destroyed LCF LCS LoEN OB *OPo(F)
The preface is dated January 1891. The text contains 259 numbered recipes.
[Another edition, second, 1903]
US: ICJ NN
The second edition of 113 pages was published in London by C. Lockwood and Son.
[Another edition, 1906]
Described in CBCat 34 as having 113 pages.
[Another edition, fourth, 1913]
US: MiD NN
Published in London by Crosby Lockwood and Son and having 113 pages.
[Another edition, sixth, 1930]
CBCat 25 cites "Confectionery, wholesale and retail", sixth edition, 1930, pages 113.