Household Books Published in Britain: all volumes


The pastrycook and confectioners' guide

By WELLS, Robert

  • 1. The | pastrycook & confectioners' [{{sic}}] | guide | for hotels, restaurants, and the trade in general | adapted also for family use | including a large variety of modern recipes | for | bread # cakes # fancy biscuits # ice creams and water | ices # jellies # pies, puddings, and custards # | joints # meat pies and dishes # poultry | and game # ornamental sugar | work & butter-work, etc. | with useful hints and instructions | by Robert Wells | practical baker, confectioner, and pastrycook | author of the "Bread and Biscuit Baker's and Sugar Boiler's Assistant" | Second edition, revised
    London: Crosby Lockwood and Son; 1892
    18.0 x 12.0 cm   Pp [i] ht, i ad, [iii] tp, ii ad, [v] vi [vii] viii-xv, iii ad, [1] 2-108, iv-vii ads, [1] 2-40 publ ads, [1] 2-16 publ ads   [2s on binding]   Green cloth
    GB:   LB destroyed   LWel   *LoEN   OB  

    Note that on the title-page the title reads, "The pastrycook & confectioners' guide", but returns on the half-title to the singular "confectioner's" of the first edition.
    There is a note to the second edition dated December 1891.

  • 2. — [Another edition, third, 1899]
    US:   ICJ   NN   OrP  

    Published in London by C. Lockwood and Son.

  • 3. — [Another edition, fourth, 1906]

    Cited in AbCat September 1975 and JLCat 110.

  • 4. — [Another edition, fifth, 1913]
    US:   NN  

    Published in London by C. Lockwood and Son.

  • 5. — The | pastrycook & confectioner's | guide | for hotels, restaurants, and the trade in general | adapted also for family use | including a large variety of modern recipes | for | bread # cakes # fancy biscuits # ice creams and water | ices # jellies # pies, puddings, and custards # | joints # meat pies and dishes # poultry | and game # ornamental sugar- | work & butter-work, etc. | with useful hints and instructions | by Robert Wells | practical baker, confectioner and pastrycook | author of the "Bread and Biscuit Baker's and Sugar Boiler's Assistant" | Sixth impression
    London: Crosby Lockwood and Son; 1929
    18.5 x 12.0 cm   Pp [i-v] vi [vii] viii-xv [xvi], [1] 2-108, [i-iv] publ ads   Green cloth
    Bib:   B492  
    GB:   *LCS  

    The series name, "Lockwood's manuals", is on the binding.