Household Books Published in Britain: all volumes

Toffee and sweets

By WELLS, Robert

subjects: candies,

  • 1. Toffee and sweets | how to make them; | or, the art of sugar-boiling made easy. | Being a compendium of useful hints, instructions, | and recipes. | Specially adapted for the trade or the amateur. | By Robert Wells, | author of "The Modern Practical Bread Baker;" "The Bread and Biscuit | Baker;" "The Pastry Cook and Confectioner's Guide;" "The Modern | Flour Confectioner;" and "Ornamental Confectionery."
    Manchester: Abel Heywood and Son; London: Simpkin, Marshall Hamilton, Kent and Co Ltd; nd
    14.0 x 11.0 cm   Pp [1-2] publ ads, [i-v] vi-viii, [1] 2-67 [68], [i-ii] publ ads   Rebound
    GB:   LB destroyed   *LoEN   OB  
    US:   NN  

    LB and LoEN date the book [1893]; OB dates it [1894]. The OB copy is bound in yellow paper covered boards and bears the price of 1s on the front face of the binding.

  • 2. — [Another edition, 1975]

    CBCat 21 and JLCat 117 cite a modern facsimile of the 1893 edition.