Household Books Published in Britain: all volumes
Toffee and sweets
Toffee and sweets | how to make them; | or, the art of sugar-boiling made easy. | Being a compendium of useful hints, instructions, | and recipes. | Specially adapted for the trade or the amateur. | By Robert Wells, | author of "The Modern Practical Bread Baker;" "The Bread and Biscuit | Baker;" "The Pastry Cook and Confectioner's Guide;" "The Modern | Flour Confectioner;" and "Ornamental Confectionery."
Manchester: Abel Heywood and Son; London: Simpkin, Marshall Hamilton, Kent and Co Ltd; nd
14.0 x 11.0 cm Pp [1-2] publ ads, [i-v] vi-viii,  2-67 , [i-ii] publ ads Rebound
GB: LB destroyed *LoEN OB
LB and LoEN date the book ; OB dates it . The OB copy is bound in yellow paper covered boards and bears the price of 1s on the front face of the binding.
[Another edition, 1975]
CBCat 21 and JLCat 117 cite a modern facsimile of the 1893 edition.