Household Books Published in Britain: all volumes


Wells' cakes and buns

By WELLS, Robert

subjects: cakes,

  • 1. Wells' | cakes and buns, | a new practical handbook for bakers and | confectioners, | containing | instructions, recipes, &c., for the latest and | most popular specialties known and | unknown to the trade. | With remarks on creaming and mixing cakes of all | kinds. Also precautionary instructions on the | proper manner of beating sponge cake | batters, &c. &c.
    Manchester: Abel Heywood and Son; London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; [1897]
    14.5 x 11.5 cm   Pp [i-vii] viii, [1-3] 4-70   [1s on binding]   Yellow paper covered boards
    GB:   LB destroyed  
    US:   *NNNAM  

    The preface is dated Scarborough, 1897. LB dates its destroyed copy [1898]. EngCat records "Cakes and buns" published in July 1898.

  • 2. — Cakes and buns, | a new practical handbook for bakers and | confectioners, | containing | instructions, recipes, &c., for the latest and | most popular specialities known and | unknown to the trade. | With remarks on creaming and mixing cakes of all | kinds. Also precautionary instructions on the | proper manner of beating sponge cake | batters, &c., &c. | By Robert Wells. | Second edition.
    Manchester: Abel Heywood and Son; London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
    15.0 x 12.0 cm   Pp [1-2] ad, [i-vii] viii [ix-x], [1] 2-70   [1s on binding]   Yellow paper covered boards
    GB:   *OPo(F)