Household Books Published in Britain: all volumes
The art of baking and confectionery
The art of | baking and confectionery | by | George Woolley | (Kruss). | Containing a large number of valuable and up-to-date | recipes for bakers and confectioners especially, | and the public generally.
Warrington and London: Mackie and Co Ltd; 1904
17.5 x 11.5 cm Pp [1-5] 6-68 [2s 1d on binding] Beige(?) or discoloured white paper
There are 180 numbered recipes for biscuits, buns, cakes, fancy goods, gingerbread, hotplate goods, pastry, sponge goods, yeast goods and glace2 goods.
LoEN has two copies of this book, both in the Macadam Collection. In one of these copies there is a hand-written letter from Woolley to Mr Macadam where the author gives his address: Cheshire Street, Audlem, Cheshire.