Household Books Published in Britain: all volumes
The book of vegetables
subjects: vegetables, cooking with,
The book of | vegetables | by | George Wythes, V.M.H. | Head Gardener to the Duke of Northumberland, K.G. | together with chapters on | the history and cookery of | vegetables: by the editor
London and New York: John Lane, The Bodley Head; 1902
18.5 x 12.5 cm Pp [i-vi] vii-ix [x] xi-xii, 1-106, [i-ii] publ ads [2s 6d in publ ad] Green cloth with image of house and garden on front
GB: *LB LoEN OB OPo(F)
US: DLC CU NNBG OCl OU MH PPL ICJ MBH NN
The title-page is printed in red and green. The plates are included in the pagination.
The text is in two parts: "The culture of vegetables" on pages 1-71 which is arranged alphabetically by vegetable from cabbages to runner beans, and "History and cookery of vegetables" on pages 72-106.
For information about the series and its editor, see the series title, "Handbooks of practical gardening", and Roberts, Dr Harry.