Household Books Published in Britain: all volumes


A handbook of fish cookery

By YATES, Lucy Helen

subjects: fish,

  • 1. A handbook | of | fish cookery | how to buy, dress, cook, and | eat fish | by | Lucy H. Yates | author of "The Profession of Cookery from a French | Point of View."
    London, New York and Melbourne: Ward, Lock and Co Ltd; 1897
    15.0 x 9.0 cm   Pp [1-2] publ ad, [i-vi], 1-87 [88]   Brown cloth with fish on front
    Bib:   A195   B507  
    GB:   LB destroyed   LWel   LoEN   OB  
    US:   MH   *DLC