Household Books Published in Britain: all volumes
A handbook of fish cookery
A handbook | of | fish cookery | how to buy, dress, cook, and | eat fish | by | Lucy H. Yates | author of "The Profession of Cookery from a French | Point of View."
London, New York and Melbourne: Ward, Lock and Co Ltd; 1897
15.0 x 9.0 cm Pp [1-2] publ ad, [i-vi], 1-87  Brown cloth with fish on front
Bib: A195 B507
GB: LB destroyed LWel LoEN OB
US: MH *DLC