Household Books Published in Britain: all volumes

The model kitchen

By YATES, Lucy Helen

subjects: general,

  • 1. The | model kitchen | by | Lucy H. Yates | author of | "The Profession of Cookery," "The Convalescent's Diet," | "Management of Money," etc. | With illustrations
    London, New York and Bombay: Longmans, Green and Co; 1905
    18.5 x 12.0 cm   Pp [i-vii] viii, [1] 2-118 [119]   [2s on binding]   Green cloth
    Bib:   B507  
    GB:   LB destroyed   LCF   LWel   LoEN   OB   *OPo(F)  
    US:   DWP   ICJ   MB   NN  

    The thirteen chapters include "Introduction", "A model equipment for the kitchen of a flat", "The compact store closet", "The gas cooking-stoves and American kitcheners", "Oil stoves and bachelor equipments", "The chafing-dish", "The casserole and marmite", "Cooking in, and using French fireproof china dishes", "The right selection and combination of foods", "A few savoury made dishes and entrees", "The cooking of vegetables and dressing of salads", "Good coffee and tea" and "How to serve a dinner without a maid".