Household Books Published in Britain: all volumes
The profession of cookery from a French point of view
subjects: france, cookery of,
The | profession of cookery | from a French point of view. | With some economical practices | peculiar to the nation. | By | Lucy H. Yates, | lecturer to the International Horticultural Exhibition | Committee.
London, New York and Melbourne: Ward, Lock and Bowden Ltd; 1894
18.0 x 12.0 cm Pp [i-vi] vii-xii,  2-228, [i-xvi] publ ads Green cloth with steaming frying pan held over flames on front
GB: LB LWel *LoEN OB
US: DLC MH MU