Household Books Published in Britain: all volumes


The profession of cookery from a French point of view

By YATES, Lucy Helen

subjects: france, cookery of,

  • 1. The | profession of cookery | from a French point of view. | With some economical practices | peculiar to the nation. | By | Lucy H. Yates, | lecturer to the International Horticultural Exhibition | Committee.
    London, New York and Melbourne: Ward, Lock and Bowden Ltd; 1894
    18.0 x 12.0 cm   Pp [i-vi] vii-xii, [1] 2-228, [i-xvi] publ ads   Green cloth with steaming frying pan held over flames on front
    Bib:   B507  
    GB:   LB   LWel   *LoEN   OB  
    US:   DLC   MH   MU