Household Books Published in Britain: all volumes
Home-made cakes and sweets
Home-made | cakes and sweets | bon bons, bottled fruits, jams, | marmalades, wines, etc. | by | Mrs. H. M. Young | First Class Diplomee as Demonstrator of Cookery; authoress of "The | Housewife's Manual of Domestic Cookery," etc., etc. | Obtainable from | Mrs. Young, Harston, Cambridge | Price 1s. net, post free 1s. 2d.
Cambridge: W. Heffer and Sons; London: Simpkin, Marshall and Co; 1904
18.5 x 12.5 cm Pp [i-ii] ads, [1-5] 6-62 [63-64], [i-vi] ads 1s Blue cloth with grape-vine design on front
Bib: A208 B508
GB: LB *LoEN OB
The preface is dated 15 January 1904. There are 129 numbered recipes. The sections on sweetmeats, jams and wines are almost an exact reproduction of the text of the author's "Home-made sweetmeats" published in 1902.