Everyday dinners

By REED, Myrtle

• 930.1 Everyday dinners | by | Olive Green
  New York and London: G. P. Putnam's Sons, The Knickerbocker Press; 1911
  16.0 x 10.0 cm   Pp [1-2] publ ad, [i-ii] iii-iv [v-vi], 1-410, [i-vi] publ ads   Small tp illus of single place setting before a table centrepiece
  Bib:   A139  
  GB:   *LoEN  
  US:   DLC   ICJ   WaS   NN  
  

  The title-page is printed in red and black.% @This volume is listed opposite the title-page as No. 10 in "Putnam's homemaker series". It was later published together with No. 1, "What to have for breakfast", and No. 2, "Everyday luncheons", to make the final number in the series, No. 11, "The Myrtle Reed cook book", New York and London: G. P. Putnam's Sons, The Knickerbocker Press, 1916.% @Recipes for all the different courses are followed on pages 291-382 by a menu for every day in the year.

• 930.2 — [Another edition, [1911]]
  Bib:   B199  
  

  Bitting 199 cites an edition dated [1911]. The entry likely refers to an undated edition bearing the copyright date only.