Household Books Published in Britain: all volumes


Cold meat and how to disguise it

By RATTRAY, Mrs Margaret E.

subjects: meat, cooking with,

  • 1. Cold meat | and | how to disguise it | by | M. E. Rattray | First Class Diplomee National Training School | of Cookery, London | author of "Sweetmeat Making at Home," etc.
    London: C. Arthur Pearson Ltd; 1904
    18.5 x 12.0 cm   Pp [iii-viii] ix-xii, 13-123 [124], [i-ii]   [1s on spine]   Green cloth with woman tending dish on stove on front
    GB:   LB   LWel   LoEN   OB   *OPo(F)  
    US:   ICJ