Household Books Published in Britain: all volumes
Cold meat and how to disguise it
subjects: meat, cooking with,
Cold meat | and | how to disguise it | by | M. E. Rattray | First Class Diplomee National Training School | of Cookery, London | author of "Sweetmeat Making at Home," etc.
London: C. Arthur Pearson Ltd; 1904
18.5 x 12.0 cm Pp [iii-viii] ix-xii, 13-123 , [i-ii] [1s on spine] Green cloth with woman tending dish on stove on front
GB: LB LWel LoEN OB *OPo(F)