What to have for breakfast

By REED, Myrtle

• 938.1 What to have for | breakfast | by | Olive Green
  New York and London: G. P. Putnam's Sons, The Knickerbocker Press; 1905
  16.0 x 10.5 cm   Pp [1-2] publ ad, [i-iv] v [vi], 1-283, [i-v] publ ads   Small tp illus of breakfast tray
  GB:   LCS   LWel   *LoEN  
  US:   DLC   NIC   WaS   ICJ   PP   PPL   OCl   NN   MB  
  

  The title-page is printed in red and black.% @This volume is listed opposite the title-page as No. 1 in "Putnam's homemaker series". It was later published together with No. 2, "Everyday luncheons", and No. 10, "Everyday dinners", to make the final number in the series, No. 11, "The Myrtle Reed cook book", New York and London: G. P. Putnam's Sons, The Knickerbocker Press, 1916.% @The book opens with chapters on "The philosophy of breakfast", "How to set the table" and "The kitchen "Rubaiyat"". Recipes follow. On pages 191-259 the author supplies a menu for every day in the year.

• 938.2 — [Another edition, 1906]
  US:   NN   NNNAM missing  
  

  Bitting 199 cites an edition dated [1906]. It may or may not correspond to the editions at NN and NNNAM which both libraries record as dated 1906 without brackets.