Household Books Published in Britain: all volumes


High class cookery Book II

By REDINGTON, Miss Josephine

subjects: fish,

  • 1. High-class cookery | Book II. | Hot and cold fish dishes | (all tried recipes) | by | Josephine Redington, | author of "The Economic Cookery Book." | First Class Diplo3me2 in Cookery, Laundry, and Dressmaking. | Head Teacher Irish Training School of Domestic Economy, | Kildare Street, Dublin.
    Dublin: M. H. Gill and Son Ltd; 1907
    18.5 x 12.0 cm   Pp [i-iv] ads, [1-2] tp, [i-iii] iv-v [vi] vii-xvi, [1] 2-58, [i-iii] ads   [6d on binding]   Green paper
    Bib:   A201   B391  
    GB:   LB destroyed   *LoEN   OB  
    US:   ICJ   NN  

    The author discusses in the preface her plans for the series of which this title forms a part. She says, "I purpose to write several books at 6d each, these to embrace most of the usual courses of a recherche2 dinner, ie, hors d'oeuvres... entreme3ts.... In Book V some hints upon drawing up menus will be given, together with a few specimens of these." I have found no evidence that Books III, IV and V on hors d'oeuvres, entreme3ts and menus, respectively, were ever published.