Household Books Published in Britain: all volumes
By REED, Myrtle
subjects: meals, dinner,
Everyday dinners | by | Olive Green
New York and London: G. P. Putnam's Sons, The Knickerbocker Press; 1911
16.0 x 10.0 cm Pp [1-2] publ ad, [i-ii] iii-iv [v-vi], 1-410, [i-vi] publ ads Blue gingham
US: DLC ICJ WaS NN
The title-page is printed in red and black.
This volume is listed opposite the title-page as No. 10 in "Putnam's homemaker series". It was later published together with No. 1, "What to have for breakfast", and No. 2, "Everyday luncheons", to make the final number in the series, No. 11, "The Myrtle Reed cook book", New York and London: G. P. Putnam's Sons, The Knickerbocker Press, 1916.
Recipes for all the different courses are followed on pages 291-382 by a menu for every day in the year.
[Another edition, ]
Bitting 199 cites an edition dated . The entry likely refers to an undated edition bearing the copyright date only.