Household Books Published in Britain: all volumes
How to cook meat and poultry
By REED, Myrtle
How to cook | meat and poultry | by | Olive Green
New York and London: G. P. Putnam's Sons, The Knickerbocker Press; 1908
16.0 x 10.5 cm Pp [1-2] publ ad, [i-ii] iii [iv], 1-504, [i-vi] publ ads Blue gingham
US: DLC WU NIC MB NN OCl ICJ
The title-page is printed in red and black. This volume is listed opposite the title-page as No. 6 in "Putnam's homemaker series".