Household Books Published in Britain: all volumes


How to cook meat and poultry

By REED, Myrtle

subjects: meat, cooking with, poultry, cooking with,

  • 1. How to cook | meat and poultry | by | Olive Green
    New York and London: G. P. Putnam's Sons, The Knickerbocker Press; 1908
    16.0 x 10.5 cm   Pp [1-2] publ ad, [i-ii] iii [iv], 1-504, [i-vi] publ ads   Blue gingham
    Bib:   B199  
    GB:   *LoEN  
    US:   DLC   WU   NIC   MB   NN   OCl   ICJ  

    The title-page is printed in red and black. This volume is listed opposite the title-page as No. 6 in "Putnam's homemaker series".