Household Books Published in Britain: all volumes

How to cook shell-fish

By REED, Myrtle

subjects: seafood, cooking with,

  • 1. How to cook | shell-fish | by | Olive Green
    New York and London: G. P. Putnam's Sons, The Knickerbocker Press; 1907
    16.0 x 10.5 cm   Pp [1-2] publ ad, [i-ii] iii [iv], 1-335, [i-vii] publ ads   Blue gingham
    Bib:   B199  
    GB:   LoEN   *OPo(F)  
    US:   DLC   NN   NIC   MB   ODW   OCl   ICJ  

    The title-page is printed in red and black. This volume is listed opposite the title-page as No. 4 in "Putnam's homemaker series".