Household Books Published in Britain: all volumes
How to cook vegetables
By REED, Myrtle
subjects: vegetables, cooking with,
How to | cook vegetables | by | Olive Green
New York and London: G. P. Putnam's Sons, The Knickerbocker Press; 1909
16.0 x 10.5 cm Pp [1-2] publ ad, [i-ii] iii-v [vi], 1-644, [i-iv] publ ads Blue gingham
GB: LCS *LoEN
US: DLC OCl WU ICJ NN
The title-page is printed in red and black. This volume is listed opposite the title-page as No. 7 in "Putnam's homemaker series".
Each chapter covers recipes for a different vegetable. The chapters are arranged alphabetically by vegetable from artichokes to turnips. The text ends with a section of miscellaneous recipes.