Household Books Published in Britain: all volumes

How to cook vegetables

By REED, Myrtle

subjects: vegetables, cooking with,

  • 1. How to | cook vegetables | by | Olive Green
    New York and London: G. P. Putnam's Sons, The Knickerbocker Press; 1909
    16.0 x 10.5 cm   Pp [1-2] publ ad, [i-ii] iii-v [vi], 1-644, [i-iv] publ ads   Blue gingham
    GB:   LCS   *LoEN  
    US:   DLC   OCl   WU   ICJ   NN  

    The title-page is printed in red and black. This volume is listed opposite the title-page as No. 7 in "Putnam's homemaker series".
    Each chapter covers recipes for a different vegetable. The chapters are arranged alphabetically by vegetable from artichokes to turnips. The text ends with a section of miscellaneous recipes.