Household Books Published in Britain: all volumes

Notes of lessons in cookery


subjects: education, professional,

  • 1. Notes of lessons | in | cookery. | For the use of young teachers. | By | E. Reynolds, | home and colonial trained teacher. First-Class Artizan | Cooking Diplomee.
    London: O. Newmann and Co; 1895
    17.5 x 11.5 cm   Pp [1-7] 8-31   Lacks binding
    GB:   LB destroyed   *LoEN   OB  

    The text consists of fifteen recipes. Each is accompanied by instructions to the teacher on how to present the recipe to the pupils.