Household Books Published in Britain: all volumes
Notes of lessons in cookery
subjects: education, professional,
Notes of lessons | in | cookery. | For the use of young teachers. | By | E. Reynolds, | home and colonial trained teacher. First-Class Artizan | Cooking Diplomee.
London: O. Newmann and Co; 1895
17.5 x 11.5 cm Pp [1-7] 8-31 Lacks binding
GB: LB destroyed *LoEN OB
The text consists of fifteen recipes. Each is accompanied by instructions to the teacher on how to present the recipe to the pupils.