Household Books Published in Britain: all volumes


Mrs Rorer's vegetable cookery and meat substitutes

By RORER, Mrs Sarah Tyson

subjects: vegetarian cookery,

  • 1. Mrs. Rorer's | vegetable cookery | and | meat substitutes | vegetables with meat value | vegetables to take the place of meat | how to cook three meals a day without | meat | the best ways of blending eggs, milk and | vegetables | by Sarah Tyson Rorer | author of Mrs. Rorer's New Cook Book, Philadelphia Cook | Book, Canning and Preserving, Bread and Bread Making | and other valuable works on cookery
    London and Leipsic: [printed in the United States for] T. Fisher Unwin; [copyright 1902]
    19.5 x 13.0 cm   Pp [1-4] 5-328   Red cloth
    GB:   *LB   LCS  

    LB dates this edition [1911]. EngCat records an edition published by Unwin in March 1911 at the price of 5s.% American editions: NUCat cites Philadelphia: Arnold and Co, [copyright 1909].