Household Books Published in Britain: all volumes

The still-room

By ROUNDELL, Mrs Julia Anne Elizabeth and Dr Harry Roberts

subjects: still room cookery,

  • 1. The still-room | by Mrs. Charles Roundell | and Harry Roberts
    London and New York: John Lane, The Bodley Head; 1903
    17.0 x 10.5 cm   Pp [i-vi] vii [viii] ix [x] xi-xii [xiii-xiv], 1-155 [156], [i-iv] ads   Full leather
    GB:   LB   LoEN   MCe   OB   *OPo(F)  
    US:   DLC   GU   ICJ   MB   NNNAM  

    This is No. 4 in "The country handbooks" series. The contents include "A plea for housewifery", "Butter and cream", "Cheese", "Pickling meat", "Fish", "Eggs", "Pickling vegetables", "Condiments and sauces", "Preserves", "The storing of fruit and herbs", "The bottling of fruit and vegetables", "The drying of fruit and vegetables", "Home-brewed beer", "Cider", "Wine-making", "The distilling of waters and cordials", "Some other cordials and bitters", "Drinks # old and new", "Hints for refreshments at a garden-party or picnic", "Ice creams", "Food for invalids", "Perfumes", "Some miscellaneous recipes" and "Index".