Household Books Published in Britain: all volumes
The Russwin cook book
The Russwin | cook book | a collection of tested | recipes for dishes which can | best be prepared with | the Russwin food cutter
New Britain, Conn, New York, Philadelphia, Washington, London, Chicago and San Francisco: [printed by C. A. Hack and Son, Printers, Taunton, Mass, for] Russell and Erwin Mfg Co; 1908
16.5 x 12.0 cm Pp [1-2] 3-31  White paper
GB: *Priv coll
Little, Brown and Co of Boston, Mass, are acknowledged on page 2 for permitting the use of recipes from the books "With a saucepan over the sea" by Adelaide Keen, and "Peerless cook" and "Boston cook book" both by Mary J. Lincoln.