Pike and perch

By SENIOR, William, John Bickerdyke, W. H. Pope and Alexander Innes Shand

• 998.1 Pike and perch | by | William Senior | ("Redspinner," Editor of "The Field") | with chapters by | "John Bickerdyke" and W. H. Pope | cookery | by | Alexander Innes Shand | Illustrated by George Roller and from photographs
  London, New York and Bombay: Longmans, Green and Co; 1900
  19.0 x 12.5 cm   Pp [1-2] ht, [i-iii] iv [v] vi [vii-viii], [1-3] 4-279, [i] blank, [1] 2-32   [5s in ad on p ii]   Tp illus of 3 men fishing from boat, 11 pls incl frontis
  Can:   BVaUB  
  GB:   LB   LoEN   OB   *OPo(F)  
  US:   NjP   CtY   WaU   NIC   CU   MH   MB   CSmH  
  

  Shand wrote pages 259-279 on the cooking of pike and perch.

• 998.2 — [Another edition, 1912]
  US:   ICJ  
  

  ICJ holds London, New York [etc]: Longmans, Green and Co, 1912.