Household Books Published in Britain: all volumes

400 sweet dishes


subjects: confectionery,

  • 1. 400 | sweet dishes | suitable for | confectioners, cooks, &c. | from the French of Madame Ryty, of Berne. | Bread, biscuits, cakes, rolls, rings, crusts, | tarts, puddings, omelets, shapes, sticks, | jellies, preserves, marmalades, compotes, syrups, | creams, and other valuable receipts.
    London: W. Nicholson and Sons; nd
    18.0 x 12.0 cm   Pp [1-7] 8-224   Red cloth
    GB:   LB destroyed   *OPo(F)  
    US:   NN  

    LB dates the book [1895].
    NUCat indicates that PP owns a copy; however, the library reports that the title is no longer listed in its holdings.