US:CtY

Connecticut, Yale University Library

Books in this library: 19 (total of 21 editions)

book short-title [number of editions]

• A guide to modern cookery [1]
• A handbook of gastronomy [1]
• A noble boke off cookry [1]
• Arcana Fairfaxiana manuscripta [1]
• Aristology or the art of dining [1]
• Food and feeding [2]
• Gastronomy as a fine art [2]
• Good-living [1]
• More pot-pourri from a Surrey garden [1]
• Pike and perch [1]
• Plainer fare and less of it [1]
• Real cookery [1]
• The chemistry of cookery [1]
• The closet of Sir Kenelm Digby Knight opened [1]
• The flowing bowl [1]
• The food reformer's companion [1]
• The herb-garden [1]
• The thorough good cook [1]
• Vegetarian and simple diet [1]