US:DLC

District of Columbia, Library of Congress

Books in this library: 282 (total of 317 editions)

book short-title [number of editions]

• "What" and "how" [1]
• 366 menus [1]
• 366 menus and 1200 recipes of the Baron Brisse [1]
• A bachelor's cupboard [1]
• A book about salads [1]
• A book of salads [1]
• A book of simples [2]
• A comprehensive guide-book to natural, hygienic, and humane diet [1]
• A dainty cook book [1]
• A few choice recipes [1]
• A guide to modern cookery [3]
• A guide to modern cookery [1]
• A handbook of fish cookery [1]
• A housewife's opinions [1]
• A noble boke off cookry [1]
• A pocket dictionary of foods and culinary encyclopaedia [1]
• A practical dictionary of cookery [1]
• A proper newe booke of cokerye [1]
• A year's cookery [1]
• A year's dinners [1]
• Advice to mothers [1]
• Advice to mothers [1]
• Afternoon tea cakes, tasty sandwiches and sweetmeats [1]
• All about piping [1]
• Alphabetical guide to sailors' cookery [1]
• American Indian corn (maize,) as a cheap, wholesome, and nutritious human food [2]
• American dainties and how to prepare them [1]
• An elementary text-book of British fungi [1]
• Anglo-Indian cookery at home [1]
• Araminta's miscellaneous recipes [1]
• Arcana Fairfaxiana manuscripta [1]
• Aristology or the art of dining [1]
• Artizan recipes to illustrate the principles of cookery [1]
• Artizan recipes to illustrate the principles of cookery [No. 2] [1]
• Banquets of the nations [1]
• Best 20c. cookery [1]
• Beverages, past and present [1]
• Bread, cakes, and biscuits [1]
• Bread-making [1]
• Breakfast book [1]
• Breakfasts, luncheons and dinners at home [1]
• Care and feeding of children [1]
• Cassell's dictionary of cookery [2]
• Cassell's popular cookery [1]
• Catering for two [2]
• Chafing-dish recipes [1]
• Cold meat cookery [1]
• Comfort and cleanliness [1]
• Common-sense cookery for English households [1]
• Complete Indian housekeeper [1]
• Complete servant [1]
• Consult me [1]
• Cookery and home comforts [1]
• Cookery and housekeeping [1]
• Cookery and housekeeping [1]
• Cookery for invalids, persons of delicate digestion, and for children [1]
• Cookery: its art and practice [1]
• Cooking for health or plain cookery with health hints [1]
• Culinary herbs [1]
• Culture and cooking [1]
• Currant cookery [1]
• Cyclopaedia of domestic medicine [1]
• Daily dinners [1]
• Decoration & furniture of town houses [1]
• Delicate dining [1]
• Dictionary of practical receipts [1]
• Diet and cookery for common ailments [1]
• Diet difficulties [1]
• Diet in illness and convalescence [1]
• Dinnerology [1]
• Dinners in miniature [1]
• Domestic economy [1]
• Domestic economy [2]
• Domestic economy for scholarship and certificate students [1]
• Dressed game and poultry a1 la mode [1]
• Drinks a1 la mode [1]
• Drinks of the world [1]
• Easy French cookery [1]
• Easy entrees and savouries [1]
• Economical housekeeper [1]
• Edible and poisonous mushrooms [1]
• Eggs [1]
• Eggs and omelets: how to cook them in 250 different ways [1]
• Eighteen simple menus [1]
• Elements of the theory and practice of cookery [4]
• Encyclopaedia of domestic economy [1]
• English cookery books to the year 1850 [1]
• Entrees made easy [1]
• European and American cuisine [1]
• Everyday desserts [2]
• Everyday dinners [1]
• Everyday luncheons [2]
• Extracts and beverages [1]
• Extracts and beverages [No. 2] [1]
• Fast day and vegetarian cookery [1]
• Favourite cakes of rural England [1]
• Favourite puddings of rural England [1]
• Fifty breakfasts [1]
• Fifty dinners [1]
• Fifty lunches [1]
• First course cookery book [1]
• Five thousand receipts [1]
• Five-o'clock tea [1]
• Food and feeding [3]
• Food and flavor [1]
• Food in war time [1]
• French cookery for English homes [1]
• French cookery for ladies [1]
• French household cooking [1]
• From sea to table [1]
• Gastronomy as a fine art [2]
• German cookery for the English kitchen [1]
• Good cheer [1]
• Good-living [2]
• Handbook of cookery for Irish workhouses [1]
• Handbook of domestic science and household arts for use in elementary schools [1]
• Harper's cook book encyclopaedia [1]
• Health in the nursery [1]
• High-class cookery recipes [1]
• Hints on household taste [1]
• Hints to househunters and householders [1]
• Home recipes for cooking currants [1]
• House and its equipment, the [1]
• Household cookery and laundry work [1]
• Household manager [1]
• How to cook and why [1]
• How to cook fish [1]
• How to cook for the sick and convalescent [3]
• How to cook meat and poultry [1]
• How to cook shell-fish [1]
• How to cook vegetables [1]
• How to cook vegetables [1]
• How to manage house and servants [1]
• Hughes's domestic economy [1]
• Instruction in cookery [1]
• Italian recipes for food reformers [2]
• Kettner's book of the table [2]
• Leaves from our Tuscan kitchen [2]
• Lemco dishes for all seasons [1]
• Little French dinners [1]
• Love is in the stomach, not the heart [1]
• Macfadden's new cookery book [1]
• Management of infancy and childhood [2]
• Manual of domestic economy [1]
• Manual of domestic economy [1]
• Manual of the principles of practical cookery [1]
• Manual of workhouse cookery [1]
• Margery Daw's home confectionery [1]
• Mazdaznan dietetics and cookery-book [1]
• Menus made easy [1]
• More favourite puddings of rural England [1]
• More up-to-date and economical cookery [1]
• Mrs A. B. Marshall's cookery book [2]
• Mrs A. B. Marshall's larger cookery book of extra recipes [1]
• Mrs Edwards' cookery book [1]
• New prize cookery and household recipes [No. 4] [1]
• New prize cookery and household recipes [No. 6] [1]
• New vegetarian dishes [2]
• Notes from a collector's catalogue [1]
• Novel dishes for vegetarian households [1]
• Old cookery books and ancient cuisine [3]
• One thousand salads [1]
• One thousand simple soups [1]
• Our daily fare and how to provide it [1]
• Our girls' cookery [1]
• Our home work [1]
• Our viands [1]
• Plain cookery recipes [1]
• Popular breakfast dishes and savouries [1]
• Popular vegetarian cookery [1]
• Pot-luck [1]
• Poultry and game cookery [1]
• Practical cooking and dinner giving [1]
• Practical cooking and serving [1]
• Practical gastronomy and culinary dictionary [2]
• Practical gastronomy: French menus [1]
• Practical household cookery [1]
• Practical vegetarian cookery [1]
• Principles of cooking [1]
• Prize cookery and household recipes [No. 2] [1]
• Prize cookery recipes [No. 1] [1]
• Prof. La Fayette's French family cook book [1]
• Puddings proved and approved [1]
• Quick cooking [1]
• Real cookery [1]
• Reason why, the [1]
• Recherche2 side dishes for breakfast, luncheon, dinner and supper [1]
• Recipes for high-class cookery [1]
• Recipes for the million [1]
• Rights, duties and relations of domestic servants [1]
• Saleable shop goods for counter-tray and window [1]
• Sauces, pickles and preserves [1]
• Science of home life [2]
• Second course cookery book [1]
• Simple Italian cookery [1]
• Simple cookery [1]
• Simple cookery for the people [1]
• Simple hints on choice of food [1]
• Six hundred recipes for meatless dishes [1]
• Soups and stews and choice ragouts [1]
• Soyer's paper-bag cookery [1]
• Soyer's standard cookery [1]
• Sweets [1]
• Sweets and supper dishes a1 la mode [1]
• Tea [1]
• Tempting dishes for small incomes [1]
• The Broadlands cookery-book [2]
• The Dudley book of cookery and household recipes [1]
• The English hous-wife [1]
• The Franco-American cookery book [2]
• The Jungborn dietary [1]
• The Majestic family cook-book [1]
• The New York cook-book [1]
• The Pytchley book of refined cookery and bills of fare [1]
• The St James's cookery book [1]
• The animal food resources of different nations [1]
• The art of laundry work [1]
• The art of pastry making [1]
• The best vegetarian dishes I know [1]
• The book of asparagus [1]
• The book of fruit bottling [1]
• The book of ices [1]
• The book of meals [1]
• The book of menus [1]
• The book of rarer vegetables [1]
• The book of tea [1]
• The book of the apple [1]
• The book of vegetables [1]
• The century cook book [1]
• The chafing-dish [1]
• The closet of Sir Kenelm Digby Knight opened [1]
• The complete cook [1]
• The cook book of left-overs [1]
• The cook's Decameron [1]
• The cookery book of Lady Clark of Tillypronie [1]
• The correct art of candy-making [1]
• The cult of the chafing dish [1]
• The day-by-day cookery book [1]
• The dictionary of dainty breakfasts [1]
• The economic cookery book [1]
• The economics of modern cookery [2]
• The feast of herbs [1]
• The feasts of Autolycus [2]
• The flowing bowl [1]
• The greedy book [1]
• The hare [1]
• The healthy life cook book [2]
• The herb-garden [1]
• The house beautiful [1]
• The ideal cookery book [1]
• The kitchen garden and the cook [1]
• The kitchen oracle of modern culinary art [1]
• The menu book [2]
• The national cook book [1]
• The new 20th century cookery book [1]
• The official handbook for the National Training School for Cookery [1]
• The paper-bag cookery manual [1]
• The partridge [1]
• The penny guide to fruitarian diet and cookery [1]
• The pheasant [1]
• The profession of cookery from a French point of view [1]
• The rabbit [1]
• The royal baker and pastry cook [1]
• The salmon [1]
• The spirit of cookery [1]
• The still-room [1]
• The thorough good cook [1]
• The tramp's hand-book [1]
• The trout [1]
• The vegetist's dietary and manual of vegetable cookery [1]
• The wife's help to Indian cookery [1]
• Three hundred and sixty-six dinners [2]
• Three little cooks [1]
• Tinned foods and how to use them [1]
• Tips for tea [1]
• Two fifteenth-century cookery-books [1]
• Vegetable growing made easy... and the cooking of vegetables [1]
• Vegetables and salads [1]
• Vegetarian cookery [1]
• What shall we have for breakfast? [1]
• What to eat #and why [1]
• What to have for breakfast [1]