Household Books Published in Britain
Volume Information
Primary Indices
Derived Indices
US:ICJ
Illinois, John Crerar Library
Books in this library: 299 (total of 317 editions)
book short-title [number of editions]
- "Please, M'm, the butcher!" [1]
- 100 simple cookery recipes [1]
- 365 chafing-dish recipes [1]
- 365 dishes for little cooks [1]
- 365 dishes of all nations [1]
- 365 puddings and pies [1]
- 365 vegetarian dishes [1]
- 366 menus [1]
- A B C of cookery for invalids [1]
- A bachelor's cupboard [1]
- A book of salads [1]
- A book of simples [1]
- A guide to modern cookery [1]
- A handbook of plain cookery [1]
- A la mode cookery [1]
- A manual of vegetarian cookery [1]
- A pocket dictionary of foods and culinary encyclopaedia [2]
- A practical guide to cookery in West Africa and the tropics [1]
- A proper newe booke of cokerye [1]
- A second Dudley book of cookery and other recipes [1]
- A thousand and one cookery recipes and kitchen hints [1]
- A war cookery book for the sick and wounded [1]
- A year's cookery [1]
- All about sweet-making [1]
- Alphabetical guide to sailors' cookery [2]
- American Indian corn (maize,) as a cheap, wholesome, and nutritious human food [2]
- An elementary text-book of British fungi [1]
- An olio of proved recipes and domestic wrinkles [1]
- Arcana Fairfaxiana manuscripta [1]
- Aristology or the art of dining [1]
- Beverages, past and present [1]
- Bread, cakes, and biscuits [1]
- Bread, cakes, buns and biscuits [1]
- Breakfast and savoury dishes [1]
- British edible fungi [1]
- British everyday cookery [1]
- Butler's modern practical confectioner [1]
- Cakes [1]
- Cakes and ale [1]
- Cakes: plain, rich and decorated [1]
- Camp cookery [1]
- Cassell's dictionary of cookery [1]
- Cassell's household cookery [1]
- Ceylon cookery [1]
- Cold meat and how to disguise it [1]
- Cold meat cookery [1]
- Comfort in small craft [1]
- Common-sense cookery for English households [1]
- Common-sense dietetics [1]
- Comprehensive cookery [1]
- Continental dishes for English tables [1]
- Cookery and housekeeping [1]
- Cookery for invalids and the convalescent [2]
- Cookery for the diabetic [2]
- Cookery for the middle classes [1]
- Cookery up-to-date [1]
- Cooking by gas [1]
- Cooking for health or plain cookery with health hints [1]
- Cooking for invalids in home and hospital [1]
- Cooking in stoneware [1]
- Cooking in stoneware (casserole cookery) and cooking in paper bags [1]
- Culinary herbs [1]
- Curries: and how to prepare them [1]
- Diet difficulties [1]
- Diet for the sick [1]
- Diet in illness and convalescence [1]
- Dinners in miniature [1]
- Dinners, a1 la franc5ais [1]
- Dishes and drinks [1]
- Dishes made without meat [1]
- Drinks of the world [1]
- Easy dishes for small incomes [1]
- Edible and poisonous mushrooms [1]
- Eggs [2]
- Eggs and omelets: how to cook them in 250 different ways [1]
- Elements of the theory and practice of cookery [2]
- English cookery books to the year 1850 [1]
- Entrees of meat, game and poultry with sauces [1]
- Everyday desserts [1]
- Everyday dinners [1]
- Everyday luncheons [1]
- Fancy ices [1]
- Fast-day cookery or meals without meat [1]
- Fish (Part I) [1]
- Fish (Part II) [1]
- Fish and fish entrees with appropriate sauces [1]
- Fish and how to cook it [1]
- Food and feeding [2]
- Food and flavor [1]
- Food for the tropics [1]
- Food in war time [1]
- French cookery for English homes [1]
- French household cooking [2]
- From sea to table [1]
- Gastronomy as a fine art [1]
- German cookery for the English kitchen [1]
- Good-living [1]
- Handbook of domestic science and household arts for use in elementary schools [1]
- Handbook of wholesome cookery [1]
- Harper's cook book encyclopaedia [1]
- High class cookery Book II [1]
- High-class and economical cookery recipes [2]
- High-class cookery Book I [1]
- Home-made beverages and American drinks [1]
- Home-made cakes and sweets [1]
- Home-made sweetmeats [1]
- Household cookery [1]
- Household cookery recipes [1]
- How to cook [1]
- How to cook eggs and omelets in 250 different ways [1]
- How to cook fish [1]
- How to cook for the sick and convalescent [1]
- How to cook meat and poultry [1]
- How to cook shell-fish [1]
- How to cook vegetables [1]
- How to cook vegetables [1]
- Ices, and how to make them [2]
- Ideal breakfast dishes, savouries and curries [1]
- In camp and kitchen [1]
- Indian dishes for English tables [1]
- Instruction in cookery [1]
- Invalid recipes [1]
- Invalids' dainties and decoctions [1]
- Italian recipes for food reformers [1]
- Jewish cookery book [1]
- Just for ourselves cookery book [1]
- Just use-it-up [1]
- Kettner's book of the table [1]
- King Edward's cookery book [1]
- Leaves from our Tuscan kitchen [1]
- Liverpool School of Cookery recipe book [1]
- Madge's book of cookery and home management [1]
- Manual of the principles of practical cookery [1]
- Meatless fare and Lenten cookery [1]
- Menus for every day of the year [1]
- More up-to-date and economical cookery [1]
- Mrs Edwards' cookery book [1]
- Mrs Rea's cookery book [1]
- Multum in parvo [1]
- Mushrooms and their cultivation [1]
- New vegetarian dishes [1]
- No animal food [1]
- Notes from a collector's catalogue [1]
- Old cookery books and ancient cuisine [2]
- One hundred and sixty culinary dainties [1]
- One thousand salads [1]
- One thousand simple soups [1]
- Our kitchen garden [1]
- Our viands [1]
- Paper-bag cookery [1]
- Pike and perch [1]
- Plain cookery recipes [1]
- Polytechnic cookery book [1]
- Popular breakfast dishes and savouries [1]
- Pot-luck [1]
- Potato cookery [1]
- Practical cookery [1]
- Practical cooking and dinner giving [1]
- Practical gastronomy: French menus [1]
- Practical household cookery [1]
- Practical household cookery [1]
- Practical vegetarian recipes [1]
- Principles of cooking [1]
- Puddings and sweets [1]
- Real cookery [1]
- Recherche2 entrees [1]
- Recherche2 luncheon and dinner sweets [1]
- Recherche2 side dishes for breakfast, luncheon, dinner and supper [1]
- Recipes from East and West [1]
- Reform cookery book [1]
- Salads, sandwiches, and savouries [1]
- Savouries for breakfast, luncheon and dinner [1]
- Savouries simplified [1]
- Savoury breakfast, dinner and supper dishes [1]
- Senn's culinary encyclopaedia [1]
- Sensible cookery [1]
- Sick-room cookery simplified [1]
- Simple Italian cookery [1]
- Simple confectionery [1]
- Simple continental dishes [1]
- Simple cookery [1]
- Simple cookery [1]
- Simple electric cookery [1]
- Six hundred recipes for meatless dishes [1]
- Snipe and woodcock [1]
- Soups, stocks and purees [1]
- Soyer's paper-bag cookery [1]
- Soyer's standard cookery [1]
- Still room cookery [1]
- Sweetmeat-making at home [1]
- Tasty entrees [1]
- Tea [1]
- Tempting dishes for small incomes [1]
- Tested and tried [1]
- The American salad book [1]
- The Broadlands cookery-book [1]
- The Dudley book of cookery and household recipes [1]
- The Franco-American cookery book [1]
- The Ingle-nook cookery book [1]
- The Jamaica cookery book [1]
- The Jungborn dietary [1]
- The Lancashire cookery book [1]
- The Majestic family cook-book [1]
- The animal food resources of different nations [1]
- The art of cookery past and present [1]
- The art of cooking by gas [1]
- The art of cooking for invalids in the home and the hospital [1]
- The art of icing and piping [1]
- The art of sweetmaking [1]
- The bachelor girl's cookery book [1]
- The best vegetarian dishes I know [1]
- The book of asparagus [1]
- The book of fruit bottling [1]
- The book of herbs [1]
- The book of plain cooking [1]
- The book of rarer vegetables [1]
- The book of the apple [1]
- The book of vegetables [1]
- The bread and biscuit baker's and sugar-boiler's assistant [1]
- The cake and biscuit book [1]
- The chafing-dish [1]
- The closet of Sir Kenelm Digby Knight opened [1]
- The complete cake book [1]
- The cook book of left-overs [1]
- The cook's Decameron [1]
- The cookery book of Lady Clark of Tillypronie [1]
- The cult of the chafing dish [1]
- The day-by-day cookery book [1]
- The dictionary of dainty breakfasts [1]
- The economic cookery book [2]
- The economical confectionery book [1]
- The economics of modern cookery [1]
- The everyday economical cookery book [1]
- The everyday pudding book [1]
- The feast of herbs [1]
- The feasts of Autolycus [1]
- The flowing bowl [1]
- The gardener and the cook [1]
- The good wife's cook book [1]
- The grouse [1]
- The hare [1]
- The healthy life beverage book [1]
- The healthy life cook book [2]
- The herb-garden [1]
- The housewife's manual of domestic cookery [1]
- The ideal cookery book [1]
- The invalid and convalescent cookery book [1]
- The kitchen garden and the cook [1]
- The little book of confectionery [1]
- The little book of pastries and cakelets [1]
- The little book of preserves and pickles [1]
- The little book of puddings [1]
- The little book of salads and savouries [1]
- The little book of sandwiches and beverages [1]
- The menu book [1]
- The model kitchen [1]
- The modern flour confectioner [1]
- The modern home cookery book [1]
- The new century cookery book [2]
- The new cook book [1]
- The new practical cookery guide [1]
- The nurse's handbook of cookery [1]
- The olio cookery book [1]
- The paper-bag cookery manual [1]
- The pastrycook and confectioners' guide [1]
- The pheasant [1]
- The pleasures of the table [1]
- The pot-luck cookery book [1]
- The practical cookery manual [2]
- The rabbit [1]
- The royal baker and pastry cook [1]
- The salmon [1]
- The single handed cook [1]
- The skilful cook [1]
- The soup and sauce book [1]
- The spirit of cookery [2]
- The still-room [1]
- The successful home cook [1]
- The tramp's hand-book [1]
- The treasure cookery book [1]
- The trout [1]
- Three hundred and sixty-six dinners [1]
- Tinned foods and how to use them [1]
- Two fifteenth-century cookery-books [1]
- Unfired food in practice [1]
- Vegetable growing made easy... and the cooking of vegetables [1]
- Vegetables [1]
- Vegetables, salads and vegetable entremets with appropriate sauces [1]
- Vegetarian and simple diet [1]
- Vegetarian cookery [1]
- Vegetarian cookery [1]
- Vegetarian savouries [1]
- What shall we have for breakfast? [1]
- What to eat #and why [1]
- What to have for breakfast [1]
- What's for dinner? [1]
- Why not eat insects? [1]
- Wild-fowl [2]
- Wyvern's Indian cookery book [1]