US:MB

Massachusetts, Brockton, Brockton Public Library

See also MBrock - HB library list does not contain MB, but HB text does

Books in this library: 129 (total of 136 editions)

book short-title [number of editions]

• A bachelor's cupboard [1]
• A handbook of cookery [1]
• A la mode cookery [1]
• A pocket dictionary of foods and culinary encyclopaedia [1]
• A practical dictionary of cookery [1]
• A proper newe booke of cokerye [1]
• A second Dudley book of cookery and other recipes [1]
• American Indian corn (maize,) as a cheap, wholesome, and nutritious human food [1]
• American dainties and how to prepare them [1]
• Beverages, past and present [1]
• Bonnes bouches and relishable dishes for breakfast and luncheon [1]
• Butler's modern practical confectioner [1]
• Cakes and confections a1 la mode [1]
• Cassell's dictionary of cookery [2]
• Catering for two [1]
• Cheap recipes for fish cookery [1]
• Cold meat cookery [1]
• Common-sense cookery for English households [2]
• Cookery and home comforts [1]
• Cookery and housekeeping [1]
• Cookery for invalids, persons of delicate digestion, and for children [1]
• Cookery for schools [1]
• Culinary herbs [1]
• Culture and cooking [1]
• Curious old cookery receipts [1]
• Diet in illness and convalescence [1]
• Dinners and dishes [1]
• Dinners at home [1]
• Dressed game and poultry a1 la mode [1]
• Drinks a1 la mode [1]
• Easy dishes for small incomes [1]
• Economical cookery for the middle classes [1]
• Edible and poisonous mushrooms [1]
• Eggs [2]
• Elements of the theory and practice of cookery [1]
• English cookery books to the year 1850 [1]
• Entrees and table dainties [1]
• Every day meals [2]
• Everyday desserts [1]
• Everyday luncheons [1]
• Fancy ices [1]
• Fifty breakfasts [1]
• Food and feeding [3]
• Food and flavor [1]
• Food for the invalid, the convalescent, the dyspeptic and the gouty [1]
• Food for the tropics [1]
• French cookery for English homes [1]
• French household cooking [1]
• Gas cookery, with practical recipes [1]
• Gastronomy as a fine art [1]
• Good-living [1]
• Harper's cook book encyclopaedia [1]
• High-class cookery recipes [1]
• Household cookery [1]
• Household cookery recipes [1]
• How to cook and why [1]
• How to cook fish [1]
• How to cook for the sick and convalescent [1]
• How to cook meat and poultry [1]
• How to cook shell-fish [1]
• Ices, and how to make them [1]
• Invalid recipes [1]
• Italian recipes for food reformers [1]
• Kettner's book of the table [1]
• Liverpool School of Cookery recipe book [1]
• Manual of the principles of practical cookery [1]
• Margery Daw's home confectionery [1]
• Mrs A. B. Marshall's cookery book [1]
• One thousand salads [1]
• One thousand simple soups [1]
• Our viands [1]
• Oysters a1 la mode [1]
• Paper-bag cookery [1]
• Pike and perch [1]
• Plain cookery recipes [1]
• Pot-pourri from a Surrey garden [1]
• Practical gastronomy and culinary dictionary [1]
• Practical vegetarian recipes [1]
• Puddings and pastry a1 la mode [1]
• Recherche2 side dishes for breakfast, luncheon, dinner and supper [1]
• Recipes from East and West [1]
• Senn's culinary encyclopaedia [1]
• Simple Italian cookery [1]
• Six hundred recipes for meatless dishes [1]
• Sweets [1]
• Sweets and supper dishes a1 la mode [1]
• Tea [1]
• The Dudley book of cookery and household recipes [1]
• The Jungborn dietary [1]
• The amateur cook's manual [1]
• The art of feeding the invalid [1]
• The best vegetarian dishes I know [1]
• The book of fruit bottling [1]
• The book of herbs [1]
• The book of menus [1]
• The book of the apple [1]
• The chafing-dish [1]
• The chemistry of cookery [1]
• The closet of Sir Kenelm Digby Knight opened [1]
• The cook book of left-overs [1]
• The cookery book of Lady Clark of Tillypronie [1]
• The cult of the chafing dish [1]
• The dinner bell [1]
• The economics of modern cookery [1]
• The feasts of Autolycus [1]
• The flowing bowl [1]
• The greedy book [1]
• The grouse [1]
• The herb-garden [1]
• The kitchen garden and the cook [1]
• The kitchen oracle of modern culinary art [1]
• The menu book [1]
• The model kitchen [1]
• The new century cookery book [1]
• The official handbook for the National Training School for Cookery [1]
• The pheasant [1]
• The rabbit [1]
• The salmon [1]
• The spirit of cookery [2]
• The still-room [1]
• The tramp's hand-book [1]
• The trout [1]
• Three hundred and sixty-six dinners [1]
• Three little cooks [1]
• Tinned foods and how to use them [1]
• Vegetarian cookery [1]
• Vegetarian savouries [1]
• What to have for breakfast [1]
• Wild-fowl [1]