US:MH

missing from HB master table - does appear in HB text

Books in this library: 72 (total of 79 editions)

book short-title [number of editions]

• A few choice recipes [1]
• A handbook of fish cookery [1]
• A la mode cookery [1]
• A noble boke off cookry [1]
• A practical dictionary of cookery [1]
• A year's cookery [1]
• An elementary text-book of British fungi [1]
• Banquets of the nations [1]
• Bonnes bouches and relishable dishes for breakfast and luncheon [1]
• Breakfast and savoury dishes [1]
• Breakfasts, luncheons, and ball suppers [1]
• British edible fungi [1]
• Cakes and ale [1]
• Cakes and confections a1 la mode [1]
• Cookery and housekeeping [1]
• Cookery for busy lives and small incomes [1]
• Cookery for the diabetic [1]
• Curious old cookery receipts [1]
• Daily dinners [1]
• Dinners at home [2]
• Dishes and drinks [1]
• Dressed game and poultry a1 la mode [1]
• Elements of the theory and practice of cookery [2]
• Entrees a1 la mode [1]
• Fish and fish entrees with appropriate sauces [1]
• Fish cookery [1]
• Food and feeding [1]
• Good plain cookery [1]
• Good things made, said and done for every home and household [1]
• Good-living [1]
• High-class cookery recipes [1]
• How to prepare dishes of fishes [1]
• Kettner's book of the table [1]
• Leaves from our Tuscan kitchen [1]
• Letters to young housekeepers [1]
• Luncheon dishes [1]
• Menus made easy [1]
• Miss Cameron's cookery book [1]
• National viands a1 la mode [1]
• New vegetarian dishes [1]
• Oysters a1 la mode [1]
• Philosophy in the kitchen [1]
• Pike and perch [1]
• Pot-pourri from a Surrey garden [1]
• Practical gastronomy: French menus [1]
• Practical household cookery [1]
• Puddings and pastry a1 la mode [1]
• Red deer [1]
• Savouries a1 la mode [1]
• Savouries and sweets [1]
• Sensible cookery [1]
• Soups and dressed fish a1 la mode [2]
• Soups, savouries, sweets [1]
• The animal food resources of different nations [1]
• The book of tea [1]
• The book of vegetables [1]
• The bread and biscuit baker's and sugar-boiler's assistant [1]
• The cook book of left-overs [1]
• The cookery book of Lady Clark of Tillypronie [1]
• The dictionary of dainty breakfasts [1]
• The dinner bell [1]
• The flowing bowl [1]
• The grouse [2]
• The nurse's handbook of cookery [1]
• The official handbook for the National Training School for Cookery [1]
• The partridge [2]
• The pheasant [1]
• The practical cookery manual [2]
• The profession of cookery from a French point of view [1]
• The trout [2]
• Two fifteenth-century cookery-books [1]
• Vegetarian and simple diet [1]