Household Books Published in Britain
Volume Information
Primary Indices
Derived Indices
US:MH
missing from HB master table - does appear in HB text
Books in this library: 72 (total of 79 editions)
book short-title [number of editions]
- A few choice recipes [1]
- A handbook of fish cookery [1]
- A la mode cookery [1]
- A noble boke off cookry [1]
- A practical dictionary of cookery [1]
- A year's cookery [1]
- An elementary text-book of British fungi [1]
- Banquets of the nations [1]
- Bonnes bouches and relishable dishes for breakfast and luncheon [1]
- Breakfast and savoury dishes [1]
- Breakfasts, luncheons, and ball suppers [1]
- British edible fungi [1]
- Cakes and ale [1]
- Cakes and confections a1 la mode [1]
- Cookery and housekeeping [1]
- Cookery for busy lives and small incomes [1]
- Cookery for the diabetic [1]
- Curious old cookery receipts [1]
- Daily dinners [1]
- Dinners at home [2]
- Dishes and drinks [1]
- Dressed game and poultry a1 la mode [1]
- Elements of the theory and practice of cookery [2]
- Entrees a1 la mode [1]
- Fish and fish entrees with appropriate sauces [1]
- Fish cookery [1]
- Food and feeding [1]
- Good plain cookery [1]
- Good things made, said and done for every home and household [1]
- Good-living [1]
- High-class cookery recipes [1]
- How to prepare dishes of fishes [1]
- Kettner's book of the table [1]
- Leaves from our Tuscan kitchen [1]
- Letters to young housekeepers [1]
- Luncheon dishes [1]
- Menus made easy [1]
- Miss Cameron's cookery book [1]
- National viands a1 la mode [1]
- New vegetarian dishes [1]
- Oysters a1 la mode [1]
- Philosophy in the kitchen [1]
- Pike and perch [1]
- Pot-pourri from a Surrey garden [1]
- Practical gastronomy: French menus [1]
- Practical household cookery [1]
- Puddings and pastry a1 la mode [1]
- Red deer [1]
- Savouries a1 la mode [1]
- Savouries and sweets [1]
- Sensible cookery [1]
- Soups and dressed fish a1 la mode [2]
- Soups, savouries, sweets [1]
- The animal food resources of different nations [1]
- The book of tea [1]
- The book of vegetables [1]
- The bread and biscuit baker's and sugar-boiler's assistant [1]
- The cook book of left-overs [1]
- The cookery book of Lady Clark of Tillypronie [1]
- The dictionary of dainty breakfasts [1]
- The dinner bell [1]
- The flowing bowl [1]
- The grouse [2]
- The nurse's handbook of cookery [1]
- The official handbook for the National Training School for Cookery [1]
- The partridge [2]
- The pheasant [1]
- The practical cookery manual [2]
- The profession of cookery from a French point of view [1]
- The trout [2]
- Two fifteenth-century cookery-books [1]
- Vegetarian and simple diet [1]